Coffee is just so refreshing isn’t it? You may wonder how you can enjoy your coffee differently than you do. Be sure that you haven’t explored every option available to you. Continue reading to find out just how you can spice up that next cup of joe in the morning.
If you are feeling down, try changing to a new flavor of coffee. Simple changes like this can help stimulate your mind and pull you out of your rut. Be sure to take time to enjoy this special cup and try to identify the new flavors. Keep a few sample packs in your cupboard to pull out for these special occasions.
It is very important to properly clean your coffee making equipment. If you do not clean the equipment frequently, the taste of your coffee may suffer. You do not have to clean the equipment fully after ever use, but if you start to notice a slight odor or buildup of any kind, it should be fully cleaned.
If you want the best iced coffee that you have ever had, you need to brew the coffee cold. If you do try to make hot coffee cold, you can end up with a pretty awful brew. If you start your brewing right before bedtime, you will have delicious iced coffee for your morning commute.
There are alternatives that you can use to replace white sugar in your coffee. Agave nectar contain sugar, but it doesn’t negatively affect the blood sugar control of diabetics. Splenda and Stevia are just two low-calorie sweeteners that many coffee drinkers use to replace sugar.
Use your used coffee grounds in your compost pile! Coffee grounds offer many beneficial ingredients to a compost pile including pest control. Coffee grounds contain caffeine which helps prohibit the growth of fungus that can quickly destroy your vegetable garden. The next time you brew a fresh pot of joe don’t throw away those grounds; add them to your compost pile!
Freshly roasted beans make the best coffee. If you use whole beans, check the roasting date before you buy. Specialty stores and coffee shops are better options for beans than regular supermarkets.
Store your beans and coffee grinds properly. Whole beans and ground beans both lose their flavor rather quickly. To prevent this, get them into a container that is airtight, and place the container in a dry and cool area. For extended storage, you could even freeze the beans for up to three months.
You should never reheat coffee, as it will just burn the beverage and taste far worse than being cold. Instead, know when you will have your coffee for more than 20 minutes. Have an insulated mug or a thermal carafe handy for these occasions to retain the original heat and warmth.
Don’t let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.
If you like the flavor of vanilla sugar in your coffee, but don’t like the price, here’s a great tip. Purchase your own vanilla beans, and bury them in a jar of sugar for at least one week. Then, use the vanilla sugar instead of regular sugar in your coffee for added flavor.
Not all coffee should be stored in the freezer because doing so could result in less tasty coffee. Instead, you should divide your weekly stash of beans into equal amounts and keep them in an airtight container at room temperature. The future week amounts can be stored in the freezer.
Do you add any artificial sweeteners to your coffee? This type of product can change the flavor of coffee and give it a bland taste. To improve the flavor, experiment with drinking your coffee either without sugar or with just a little raw sugar. If you absolutely must use sweetener, try just using a half packet.
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
Packaging is important when it comes to coffee. It you buy coffee beans, pay attention to the packaging they come in. Make sure you buy beans with quality packaging. Also pay attention to how long it took to package these beans and how long they’ve been sitting on a shelf. Little facts like these can make a big difference in taste.
Are you wary of adding sugar to your coffee, but still want it to taste like it has been sweetened? Just warm a bit of milk and pour it in the java. The warm milk is sweet naturally and it’ll also replace cream. If you are health-conscious, you’ll appreciate the benefits of using warm milk instead of cream and sweeteners.
The longer your coffee sits in a pot on the warmer, the worse it will taste. Fresh brewed coffee always tastes best. The longer it sits, the more bitter it becomes. This is one of the key reasons why many of the larger coffee makers will throw out coffee if it sits longer than 20 minutes.
Now are you excited? Get pumped, and go buy that gourmet blend you’ve been wanting to try. Experiment with different flavors, add some different ingredients to your coffee. Heck, even through it on some ice! Remember what you’ve read here as you jump out of bed tomorrow for that fresh cup of coffee.
